
By Robbi Blessin My sister and I and our collective four kids were canning beans this weekend. Seems crazy, as you can get green beans for $1 per can from the store, but for some reason we hate the taste of those beans and ...
This recipe was one my husband discovered at a company Christmas potluck. It's the kind of rich, fatty, decadent treat you eat one last time before starting your New Year's resolution in January! White Salsa Ingredients: 1/2 a white onion, chopped 1 clove garlic, minced 4-6 packages of regular cream cheese Sliced "nacho" jalepenos to taste ...
I got this recipe from Gloria, my husband's grandmother (G.G. to the kids) who lives in Buhl. I try to make some every year and it never lasts long! Soda Cracker Goodies Ingredients: 1 cup butter 1 cup brown sugar 1 cup milk chocolate or semi-sweet chocolate chips 3/4 cup chopped nuts Directions: Line a baking sheet with ...
Thanks, Mel (owner of Kampers Kettle Dutch Oven Supply) for sending us this recipe. Here is one of my personal favorite vegetable recipes. It is real easy and has always been a hit around the camp or cooked at home. Enjoy! Ozark Baked Corn Ingredients: 1 cup cream style corn 1 cup ...
As promised we are kicking off our new weekly recipe column with a vegetable casserole my husband's Aunt Carol introduced us to one holiday meal a few years back. Personally, I've never had a problem eating my veggies. My mom often served us broccoli simply boiled in salted water and I ...